Japanesevegetarianvia groq
Crispy Japanese Tagine
A crispy, Japanese-inspired twist on traditional tagine. Perfect for a snack or light meal.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Japanese rice
- ●2 tsp Tagine spice blendadjust to taste
- ●1/4 cup Crunchy tempura bits
- ●2 tbsp Vegetable oil
- ●1 cup Japanese-style crispy noodles
- ●2 tbsp Soy sauce
- ●1 tsp Sesame oil
- ●1/4 cup Green onions
👨🍳
Instructions
- 1
Cook Japanese rice according to package instructions.
- 2
In a pan, heat 1 tbsp of vegetable oil over medium-high heat.
- 3
Add Japanese-style crispy noodles and cook until crispy, about 3-4 minutes.
- 4
Remove noodles from pan and set aside.
- 5
In the same pan, add 1 tbsp of vegetable oil and cook the green onions until crispy, about 2 minutes.
- 6
Add the cooked Japanese rice to the pan, stirring to combine with the green onions.
- 7
Add the tagine spice blend and stir-fry for 1 minute.
- 8
Stir in soy sauce and sesame oil.
- 9
Return the crispy noodles to the pan and stir to combine.
- 10
Serve hot, garnished with additional green onions if desired.