frenchvegangluten-freevia groq
Pan-Seared Shirataki Skewers with Croatian Crust
A French-inspired dish featuring crispy shirataki skewers with a nourishing Croatian crust, perfect for a light lunch or dinner.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 package Shirataki noodlesDried
- ●2 tbsp Croatian paprikaDried
- ●2 tbsp Lemon juice
- ●2 cloves GarlicMinced
- ●1 tbsp Olive oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. In a bowl, mix together the Croatian paprika, lemon juice, garlic, salt, and black pepper.
- 3
3. Cut the shirataki noodles into skewer-sized pieces and coat with the paprika mixture.
- 4
4. Drizzle the olive oil over the skewers and toss to coat.
- 5
5. Thread the skewers onto a baking sheet lined with parchment paper.
- 6
6. Bake for 15-20 minutes, or until the crust is crispy and golden brown.
- 7
7. Serve hot, garnished with additional lemon wedges if desired.