indianvegetariangluten-freevia groq
Indian Street-Style Pav Bhaji
A flavorful and nutritious pav bhaji recipe that combines the crunch of fresh vegetables with the comforting taste of a street food classic.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●500g Mixed Vegetables (Carrots, Peas, Cauliflower, Potatoes)
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 medium Tomato
- ●4-6 pieces Pav
- ●2 tsp Bhaji Masala
- ●2 tbsp Lemon Juice
- ●for garnish Coriander Leaves
- ●2 tbsp Butter
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Instructions
- 1
Heat butter in a pan over medium heat.
- 2
Sauté the onion, garlic, and ginger until the onion is translucent.
- 3
Add the mixed vegetables, tomato, and bhaji masala. Sauté for 5 minutes.
- 4
Add 2 cups of water and bring to a boil.
- 5
Reduce the heat to low and simmer for 15-20 minutes or until the vegetables are cooked through.
- 6
Stir in lemon juice and adjust seasoning.
- 7
Split the pav in half and toast until crispy.
- 8
Serve the pav with the bhaji mixture and garnish with coriander leaves.
- 9
Serve hot and enjoy.
- 10
Optional: Add a dollop of butter on top for extra flavor.