Irishvegetariangluten-freevia groq
Creamy Irish Potato Hash
A comforting side dish that combines the flavors of Ireland with creamy goodness.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●2 large Irish potatoespeeled and diced
- ●1 medium Oniondiced
- ●1 cup Hash brownsshredded
- ●2 tbsp Buttermelted
- ●1/4 cup Milkwhole or 2%
- ●1/2 cup Cheddar cheeseshredded
- ● Salt and pepper
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Toss diced potatoes with butter, salt, and pepper on a baking sheet.
- 3
Roast in the oven for 20 minutes, or until golden brown.
- 4
In a skillet, sauté diced onion until softened.
- 5
Add shredded hash browns to the skillet and cook until crispy.
- 6
Stir in shredded cheddar cheese until melted.
- 7
Add roasted potatoes to the skillet and stir to combine.
- 8
Pour in milk and stir until the mixture is creamy and heated through.
- 9
Season with salt and pepper to taste.
- 10
Serve hot and enjoy!