Norwegianvegetariangluten-freevia groq
Norwegian Cheesy Potato Gratin
A comforting, creamy side dish from Norway featuring thinly sliced potatoes, rich cheese, and a hint of nutmeg.
⏱70 min🍽6 servings📊medium
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Ingredients
- ●2 large potatoespeeled and thinly sliced
- ●1 cup gruyère cheesegrated
- ●1/2 cup chicken brothlow-sodium
- ●2 tablespoons unsalted buttersoftened
- ●1/4 teaspoon nutmegfreshly grated
- ●2 tablespoons all-purpose flouroptional
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a greased 9x13-inch baking dish, create a layer of potatoes.
- 3
In a separate bowl, combine grated cheese, chicken broth, and softened butter.
- 4
Pour the cheese mixture over the potatoes, then sprinkle with nutmeg.
- 5
If using flour, sprinkle a pinch over the top.
- 6
Repeat the layering process, ending with a layer of cheese on top.
- 7
Cover the dish with aluminum foil and bake for 30 minutes.
- 8
Remove the foil and continue baking for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender.
- 9
Let the gratin rest for 10-15 minutes before serving.