Portuguesevegetarianvia groq
Hearty Oat Porridge with Cheese Crust
A comforting and filling oat porridge topped with a crispy cheese crust, perfect for a cold morning.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup rolled oats
- ●2 cups water
- ●a pinch salt
- ●2 tablespoons unsalted butter
- ●1/2 cup grated cheese
- ●1 tablespoon all-purpose flour
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Instructions
- 1
In a medium saucepan, combine oats, water, and salt. Cook over medium heat, stirring occasionally, until the oats are creamy and the water has been absorbed.
- 2
In a small bowl, mix together grated cheese and flour.
- 3
Once the oats are cooked, remove from heat and stir in butter until melted.
- 4
Transfer the oat mixture to a baking dish or individual ramekins.
- 5
Top each serving with a sprinkle of the cheese mixture.
- 6
Bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until the cheese is golden brown and crispy.
- 7
Serve warm and enjoy!