germanvia groq
German Apple Pudding
A classic German dessert, this apple pudding is a warm and comforting treat. Made with tender love, it's perfect for a chilly evening.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●3 large Apples
- ●1 cup All-purpose flour
- ●1 cup Granulated sugar
- ●4 tablespoons Unsalted butter, softened
- ●2 cups Whole milk
- ●1 teaspoon Vanilla extract
- ●2 large Egg yolks
- ●1 cup Nourishing Canadian tart cherries
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel, core, and chop the apples into small pieces.
- 3
In a large mixing bowl, whisk together the flour, sugar, and softened butter until a crumbly mixture forms.
- 4
Add the milk, vanilla extract, and egg yolks to the bowl and mix until smooth.
- 5
Stir in the chopped apples and Canadian tart cherries.
- 6
Pour the mixture into 4-6 ramekins or small baking dishes.
- 7
Bake for 25-30 minutes or until the pudding is set and the top is golden brown.
- 8
Serve warm, topped with whipped cream or a sprinkle of cinnamon, if desired.