Canadian Stew
A hearty, comforting stew made with tender beef and fresh cabbage. Perfect for a cold winter's night.
Ingredients
- ●500g beef stew meatcut into 2-inch cubes
- ●250g cabbageshredded
- ●250g carrotspeeled and sliced
- ●250g potatoespeeled and cubed
- ●125g onionchopped
- ●5 cloves garlicminced
- ●2L beef brothhomemade or store-bought
- ●30g all-purpose flourfor thickening
- ●5g saltto taste
- ●2g black pepperto taste
Instructions
- 1
In a large Dutch oven, heat 2 tablespoons of oil over medium-high heat.
- 2
Add the beef cubes and cook until browned on all sides, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, about 5 minutes.
- 5
Add the shredded cabbage and cook for an additional 2 minutes.
- 6
Add the beef broth, potatoes, carrots, salt, and pepper to the pot.
- 7
Return the beef to the pot and bring the stew to a boil.
- 8
Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the beef is tender.
- 9
Stir in the flour to thicken the stew.
- 10
Serve hot, garnished with chopped fresh herbs, if desired.