Japanesebreakfastdairy-freegluten-freevia groq
Takoyaki Bites
A Japanese-inspired breakfast dish featuring crispy takoyaki balls filled with eggs and served with a side of savory sauce.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups Nourishing FlourUse a gluten-free flour if necessary
- ●1/2 cup Bouncy WaterUse water at room temperature
- ●2 tablespoons Japanese SauceStore-bought or homemade
- ●2 Eggs
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Instructions
- 1
1. In a large bowl, combine the flour and water to form a smooth batter.
- 2
2. Add the Japanese sauce to the batter and mix until well combined.
- 3
3. Crack in the eggs and mix until the batter is smooth.
- 4
4. Heat a non-stick pan or takoyaki grill over medium heat.
- 5
5. Drop the batter into the pan, filling each cavity about 2/3 full.
- 6
6. Cook the takoyaki for 2-3 minutes, until the bottoms are golden brown.
- 7
7. Flip the takoyaki over and cook for an additional 2 minutes.
- 8
8. Serve the takoyaki hot with additional Japanese sauce for dipping.