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Italian Lamb Tagine
A unique and flavorful tagine made with tender lamb, inspired by Italian cuisine.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Lamb shouldercut into 2-inch pieces
- ●1 Onionchopped
- ●3 cloves Garlicminced
- ●1 can (14.5 oz) Canned diced tomatoescrushed by hand
- ●2 tbsp Olive oilfor searing
- ●1/4 cup Chopped fresh parsleyfor garnish
- ●1 tsp Saltto taste
- ●1 tsp Black pepperto taste
- ●1/4 tsp Red pepper flakesoptional, for some heat
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Sear the lamb pieces until browned on all sides, about 5 minutes. Remove from the pot and set aside.
- 3
Add the onion and garlic to the pot and cook until the onion is translucent, about 5 minutes.
- 4
Add the crushed tomatoes, salt, black pepper, and red pepper flakes to the pot. Stir to combine.
- 5
Return the lamb to the pot, cover, and transfer to the preheated oven.
- 6
Braise the lamb for 2.5 hours, or until tender and easily shredded with a fork.
- 7
Garnish with chopped parsley before serving.
- 8
Serve the lamb with the sauce spooned over the top.