Lamb Koftas with Arabian Spices
A flavorful and aromatic Middle Eastern-inspired lamb dish, perfect for a summer evening. The combination of spices and herbs adds a unique twist to traditional koftas.
Ingredients
- ●1 pound Ground Lamb80/20 lean to fat ratio works best
- ●2 teaspoons Arabian Spicesavailable in most Middle Eastern markets
- ●1/4 cup Olive Oilfor brushing the grill
- ●1 medium Onionfinely chopped
- ●3 cloves Garlicminced
- ●1/4 cup Fresh Parsleychopped
- ●1 teaspoon Saltadjust to taste
- ●1/2 teaspoon Black Pepperadjust to taste
- ●4-6 Pita Breadfor serving
Instructions
- 1
1. Preheat the grill to medium-high heat (375°F).
- 2
2. In a large bowl, combine the ground lamb, Arabian spices, olive oil, onion, garlic, parsley, salt, and black pepper. Mix well with your hands until just combined.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
4. Remove the lamb mixture from the refrigerator and use your hands to shape it into 8-10 koftas, about 1 1/2 inches in diameter.
- 5
5. Thread the koftas onto skewers, if using.
- 6
6. Brush the grill with olive oil to prevent sticking.
- 7
7. Grill the koftas for 4-5 minutes per side, or until they are cooked through and slightly charred.
- 8
8. Transfer the koftas to a serving platter and let them rest for 5 minutes before serving.
- 9
9. Warm the pita bread by wrapping it in foil and heating it in the oven at 350°F for 5 minutes.
- 10
10. Serve the koftas in the pita bread with your favorite toppings, such as tomato, onion, and tzatziki sauce.