Traditional Slovakian Apple Fritters
A sweet Slovakian dessert inspired by traditional treats, made with crispy fritters and topped with a sweet powdered sugar glaze. Perfect for a cold evening.
Ingredients
- ●2 cups Apples
- ●1 1/2 cups All-purpose flour
- ●2 teaspoons Baking powder
- ●1 cup Granulated sugar
- ●2 Large eggs
- ●1 cup Milk
- ●1/4 cup Vegetable oil
- ●1 cup Powdered sugar
- ●1/2 teaspoon Cinnamon
- ●1/4 teaspoon Salt
Instructions
- 1
In a large bowl, whisk together flour, baking powder, granulated sugar, cinnamon, and salt.
- 2
In a separate bowl, whisk together eggs, milk, and vegetable oil.
- 3
Add the wet ingredients to the dry ingredients and stir until just combined.
- 4
Peel and chop the apples, then fold them into the batter.
- 5
Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
- 6
Using a spoon, drop the batter into the hot oil, making sure not to overcrowd the pan.
- 7
Fry the fritters for about 2-3 minutes on each side, or until golden brown.
- 8
Using a slotted spoon, remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 9
In a small bowl, mix together powdered sugar and a pinch of cinnamon.
- 10
Dust the fritters with the powdered sugar mixture while still warm.
- 11
Serve warm and enjoy!