Slovakianvegetarianvia groq
Galangal Paprikas
A twist on traditional Slovakian paprikas with the addition of galangal for a unique flavor. This hearty dish is perfect for a chilly evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 inches GalangalPeel and slice
- ●1 cup PaprikaSlovakian-style
- ●2 tablespoons Vegetable oil
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 teaspoon Caraway seeds
- ●1 cup Sour cream
- ●to taste Salt
- ●to taste Black pepper
- ●4 slices Rye bread
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened.
- 3
Add the sliced galangal and cook for 2 minutes.
- 4
Add the paprika, caraway seeds, salt, and pepper.
- 5
Cook for 1 minute, stirring constantly.
- 6
Add the sour cream and stir to combine.
- 7
Reduce heat to low and simmer for 10 minutes.
- 8
Serve with rye bread on the side.