Syrian Lamb Kebabs
A classic Middle Eastern dish featuring marinated lamb kebabs grilled to perfection, served with a nostalgic twist.
Ingredients
- ●1 pound Lamb ShoulderCut into 1-inch cubes
- ●1/4 cup Olive Oil
- ●2 tablespoons Lemon Juice
- ●1 teaspoon Garlic Powder
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●1/4 teaspoon Allspice
- ●4-6 slices Pita Bread
- ●1 cup Chopped Cucumber
- ●1 cup Chopped Tomato
Instructions
- 1
In a large bowl, whisk together olive oil, lemon juice, garlic powder, salt, black pepper, and allspice.
- 2
Add the lamb cubes to the marinade and mix well to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat the grill to medium-high heat.
- 5
Thread the marinated lamb cubes onto skewers, leaving a little space between each piece.
- 6
Grill the kebabs for 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C).
- 7
Meanwhile, toast the pita bread slices on the grill or in a toaster.
- 8
Serve the lamb kebabs with toasted pita bread, chopped cucumber, and chopped tomato.
- 9
Garnish with fresh parsley or cilantro, if desired.