mexicanvegetarianveganvia groq
Mexican Quinoa Salad
A delicious and nutritious salad made with quinoa, crunchy vegetables, and a hint of Mexican spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup QuinoaRinsed and drained
- ●1 cup Crunchy PilafCooked according to package instructions
- ●1 cup Diced Bell PeppersAny color
- ●1/2 cup Diced OnionsRed or yellow
- ●1/4 cup Chopped Fresh CilantroOptional
- ●2 tablespoons NostalgicYour favorite nostalgic spice blend
- ●1/4 cup CrunchyChopped nuts or seeds
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Instructions
- 1
1. Cook the quinoa according to package instructions.
- 2
2. In a large bowl, combine cooked quinoa, crunchy pilaf, diced bell peppers, and diced onions.
- 3
3. In a small bowl, whisk together nostalgic spice blend and lime juice.
- 4
4. Pour the dressing over the quinoa mixture and toss to combine.
- 5
5. Stir in chopped fresh cilantro, if using.
- 6
6. Sprinkle crunchy topping over the salad and serve chilled.