VenezuelanVegetarianGluten-Freevia groq
Venezuelan Noodle Stew
A hearty stew originating from Venezuela, made with noodles, rice, and other traditional ingredients.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●250g vermicelli
- ●150g rice
- ●200g noodles
- ●2 cups molten
- ●1 medium onion
- ●2 tbsp oil
- ●1 tsp salt
- ●1 tsp black pepper
- ●1 cup tomato sauce
- ●2 cups water
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and sauté until softened.
- 3
Add noodles, vermicelli, and rice. Stir to combine.
- 4
Pour in molten, tomato sauce, salt, and black pepper.
- 5
Add water and bring to a boil.
- 6
Reduce heat and let simmer for 20 minutes.
- 7
Serve hot and enjoy!
- 8
Optional: Add more seasoning to taste.
- 9
Serve with additional rice or noodles if desired.