Japanese-Style Chicken Meatballs (Tsukune)
A nostalgic twist on traditional Japanese meatballs, these tsukune are made with juicy chicken and a blend of savory spices.
Ingredients
- ●1 pound chicken breast
- ●1/2 cup panko breadcrumbs
- ●2 tablespoons soy sauce
- ●2 tablespoons grated ginger
- ●2 cloves garlic
- ●1/4 cup green onions
- ●2 tablespoons sesame oil
Instructions
- 1
1. Preheat oven to 400°F (200°C).
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2. In a large bowl, whisk together soy sauce, ginger, garlic, and sesame oil.
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3. Add the chicken breast to the bowl and mix until just combined.
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4. Using your hands, shape the chicken mixture into small meatballs.
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5. Place the meatballs on a baking sheet lined with parchment paper.
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6. Bake for 12-15 minutes, or until the meatballs are cooked through.
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7. While the meatballs are baking, toast the panko breadcrumbs in a small skillet over medium heat.
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8. Once the meatballs are done, place them on a plate and sprinkle with toasted panko breadcrumbs and chopped green onions.
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9. Serve warm and enjoy!