Japanesebeefvia groq
Japanese Beef Gyudon
A classic Japanese beef bowl dish made with thinly sliced beef and onions simmered in a sweet soy sauce broth, served over a bed of steamed rice.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●250g Thinly sliced beef (gyu)Sliced against the grain
- ●1 large OnionsThinly sliced
- ●2 tbsp Soy sauceJapanese soy sauce
- ●1 tbsp SakeJapanese rice wine
- ●1 tsp Sugar
- ●100ml Water
- ●150g RiceShort-grain Japanese rice
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onions and cook until caramelized, about 8 minutes.
- 3
Add beef and cook until browned, about 3-4 minutes.
- 4
Add soy sauce, sake, and sugar. Stir to combine.
- 5
Add water and bring to a simmer.
- 6
Reduce heat to low and cook for 10 minutes.
- 7
Serve beef and onions over steamed rice.