Tunisian Garlic Chicken Shawarma
A flavorful and aromatic dish inspired by the streets of Tunisia, featuring garlicy chicken, crispy onions, and a hint of nostalgia.
Ingredients
- ●1 1/2 pounds Boneless, skinless chicken breastscut into thin strips
- ●6 cloves Garlicminced
- ●2 tablespoons Tunisian spice blendor North African spice blend
- ●2 tablespoons Lemon juicefreshly squeezed
- ●1/4 cup Olive oilfor brushing
- ●1 large Onionsthinly sliced
- ●4 pita breads Breadwarm
- ●1/4 cup Parsleychopped, for garnish
Instructions
- 1
1. In a large bowl, whisk together Tunisian spice blend, lemon juice, and 2 cloves of minced garlic.
- 2
2. Add the chicken to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
- 3
3. Preheat a grill or grill pan to medium-high heat.
- 4
4. Remove the chicken from the marinade and cook for 5-7 minutes per side, or until cooked through.
- 5
5. Meanwhile, brush the sliced onions with olive oil and cook in a skillet over medium heat until crispy.
- 6
6. Warm the pita breads by wrapping them in foil and heating them in the oven for 5 minutes.
- 7
7. Assemble the shawarma by placing a few slices of chicken onto each pita bread, followed by some crispy onions and a sprinkle of parsley.
- 8
8. Serve immediately and enjoy!