Japanesevegetariangluten-freevia groq
Floral Cherry Blossom Stir Fry
A delicate and tasty stir fry dish inspired by the beauty of cherry blossoms. This dish is light, refreshing and perfect for spring.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup cherry tomatoeshalved
- ●1/2 cup noodles (rice or soba)cooked according to package instructions
- ●2 tablespoons stir-fry sauceyou can use store-bought or homemade
- ●1 teaspoon floral honeyadd sweetness and floral flavor
- ●1/4 cup cherry blossoms (dried or edible flowers)optional, for garnish
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- 2
Add the halved cherry tomatoes and cook for 2-3 minutes, or until they start to release their juices.
- 3
Add the cooked noodles and stir-fry sauce to the skillet. Cook for an additional 2-3 minutes, stirring constantly.
- 4
Stir in the floral honey and cook for 1 minute, until the sauce is bubbly and slightly thickened.
- 5
Taste and adjust the seasoning as needed.
- 6
Transfer the stir-fry to a serving platter and garnish with dried cherry blossoms or edible flowers, if using.
- 7
Serve immediately and enjoy!