mexicanmeatgluten-freevia groq
Carne con Chivo
A traditional Mexican dish made with tender goat meat and a tangy slaw. Serve with warm tortillas and your favorite hot sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound goat meatcut into small pieces
- ●1 medium red onionchopped
- ●1 medium cabbageshredded
- ●2 tablespoons apple cider vinegarfor slaw
- ●2 tablespoons lardfor browning
- ●1 teaspoon oreganodried
- ●3 cloves garlicminced
- ●1 teaspoon saltfor seasoning
- ●1/2 teaspoon black pepperfor seasoning
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Instructions
- 1
Heat the lard in a large skillet over medium-high heat.
- 2
Brown the goat meat on all sides, about 5 minutes.
- 3
Remove the goat meat from the skillet and set aside.
- 4
Add the chopped onion to the skillet and cook until softened, about 3 minutes.
- 5
Add the shredded cabbage to the skillet and cook until slightly browned, about 5 minutes.
- 6
Add the minced garlic to the skillet and cook for 1 minute.
- 7
Return the goat meat to the skillet and add the dried oregano, salt, and black pepper.
- 8
Cook for an additional 5 minutes, or until the goat meat is tender.
- 9
Serve the goat meat with the slaw on top and warm tortillas on the side.