Kenyan Roast Mushroom Stir Fry
A simple and flavorful Chinese-inspired stir fry made with roasted mushrooms, Kenyan spices, and roasted chicken.
Ingredients
- ●1 cup sliced mushrooms
- ●1 tsp ground kenyanKenyan curry powder or substitute with curry powder
- ●1 cup diced cooked chicken roastleftover or store-bought roast chicken
- ●2 tbsp vegetable oil
- ●2 cloves minced garlicoptional
- ●1-inch piece grated gingeroptional
- ●1 tbsp soy sauce
- ●to taste salt
- ●to taste pepper
Instructions
- 1
Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the sliced mushrooms and cook until they release their liquid and start to brown, about 3-4 minutes.
- 3
Add the minced garlic and grated ginger (if using) and cook for another minute.
- 4
Add the diced cooked chicken and stir to combine with the mushrooms and any juices.
- 5
Add the Kenyan spice, soy sauce, salt, and pepper, and stir to combine.
- 6
Cook for an additional 2-3 minutes, until the chicken is coated in the sauce and the flavors have melded together.
- 7
Serve hot over rice or noodles.
- 8
Garnish with green onions or sesame seeds (optional).
- 9
Adjust seasoning as needed.