Norwegianveganvia groq
Vegan Halibut Gratin
A vegan twist on the traditional Norwegian dish, using flavorful spices and a crispy, crunchy topping.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large Nordic spiced potatoes
- ●4 Vegan halibut fillets(such as tofu or tempeh)
- ●1 cup Gratin
- ●2 tablespoons Vegan butter
- ●2 tablespoons Lemon juice
- ●1/4 cup Chopped fresh parsley
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Peel and slice the potatoes thinly.
- 3
In a bowl, mix together the spiced potatoes, vegan halibut, and lemon juice.
- 4
Transfer the mixture to a baking dish and top with grated vegan butter.
- 5
Bake for 25-30 minutes or until the potatoes are tender and the top is golden brown.
- 6
Sprinkle with chopped parsley and serve hot.
- 7
Season with salt and black pepper to taste.
- 8
Serve immediately and enjoy!