Nordicgluten-freevia groq
Norwegian Turkey Tagine
A flavorful tagine dish featuring Norwegian turkey neck, roasted vegetables, and a blend of Nordic spices.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 Norwegian turkey neckFresh or frozen
- ●2 tablespoons Olive oil
- ●1 medium, chopped Onion
- ●2 medium, peeled and chopped Carrots
- ●2 medium, peeled and chopped Potatoes
- ●1 teaspoon Cumin
- ●1 teaspoon Paprika
- ●1 tablespoon Brown sugar
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the chopped carrots and potatoes, cook for an additional 5 minutes.
- 4
Add the Norwegian turkey neck, cumin, paprika, brown sugar, salt, and pepper.
- 5
Stir well to combine.
- 6
Transfer the tagine to the oven and roast at 300°F (150°C) for 2 hours.
- 7
Remove the tagine from the oven and let it rest for 10 minutes.
- 8
Serve the tagine hot, garnished with fresh herbs if desired.