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Vietnamese-Style Meatball Buns
A fusion twist on traditional Chinese bao, featuring flavorful Vietnamese-style meatballs in a soft bun.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound minced meat
- ●1/4 cup noodlesoaked in water
- ●4 wrapped bun
- ●2 tablespoons vietnamesefish sauce
- ●1/4 cup restscallions, chopped
- ●2 cloves chagarlic, minced
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a mixing bowl, combine minced meat, noodle paste, fish sauce, scallions, and garlic. Mix well.
- 3
Form meat mixture into small meatballs and place on a baking sheet.
- 4
Bake in the oven for 12-15 minutes, or until cooked through.
- 5
Meanwhile, toast the buns by baking them in the oven for 2-3 minutes, or until lightly browned.
- 6
Assemble the buns by placing a few meatballs in each bun, and serving immediately.