Norwegianvegetarianvia groq
Norwegian Stone Bowl Stew
A hearty and flavorful stew made with Norwegian ingredients, perfect for a cold evening. This recipe is a twist on traditional Korean dolsot bibimbap.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup dates
- ●1 bunch stone (scallions)use the green parts
- ●1 block fractured (tofu)press out excess liquid
- ●1 bowl (serves 4-6)for serving
- ●1 dolsottraditional Korean stone bowl
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Instructions
- 1
Heat oil in the dolsot over medium-high heat.
- 2
Add the scallions and cook until slightly caramelized.
- 3
Add the tofu and cook until golden brown.
- 4
Add the dates and stir to combine.
- 5
Cook for an additional 2-3 minutes.
- 6
Serve hot in the dolsot, garnished with additional scallions if desired.