Greekgluten-freevia groq
Greek Village Salad
A classic Greek salad made with tomatoes and a tangy dressing, perfect for a light and refreshing meal.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 large Tomatoespreferably vine-ripened
- ●1/2 cup Greek Village Salad Dressing (gluten-free)
- ●1 medium Red Onionthinly sliced
- ●1/2 cup Kalamata Olivespitted
- ●1/2 cup Feta Cheesecrumbly
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Instructions
- 1
1. In a large bowl, combine the diced tomatoes, sliced red onion, pitted olives, and crumbled feta cheese.
- 2
2. In a small bowl, whisk together the salad dressing ingredients.
- 3
3. Pour the dressing over the salad and toss to combine.
- 4
4. Season with salt and pepper to taste.
- 5
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
6. Just before serving, garnish with fresh parsley or dill.
- 7
7. Serve chilled and enjoy!