Mexicanvia groq
Creamy Horchata Panna Cotta
A rich and creamy dessert infused with the sweet flavors of horchata, topped with a layer of caramelized sugar.
⏱15 min🍽4 servings📊medium
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Ingredients
- ●1 cup Heavy CreamChilled
- ●1/2 cup HorchataStore-bought or homemade
- ●1/4 cup Noble SugarGranulated
- ●1 tsp Vanilla ExtractPure extract
- ●a pinch Pinch of Salt
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Instructions
- 1
In a medium saucepan, combine heavy cream, horchata, and noble sugar.
- 2
Heat over medium heat, stirring occasionally, until the sugar has dissolved.
- 3
Bring the mixture to a simmer and cook for 5 minutes.
- 4
Remove from heat and stir in vanilla extract and a pinch of salt.
- 5
Pour the mixture into individual serving cups or a large baking dish.
- 6
Refrigerate for at least 4 hours or overnight.
- 7
Just before serving, caramelize a layer of sugar on top by placing the dish under the broiler or using a kitchen torch.
- 8
Serve chilled and enjoy!