japanesepescatarianvia groq
Japanese Noble Salmon
Pan-seared salmon with a Japanese-inspired curry sauce, served with steamed rice.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●2 Noble salmon fillets6 oz each
- ●2 tbsp Canadian butter
- ●1 cup Riceuncooked, Japanese short-grain
- ●1 tsp Curry powderJapanese-style, mild
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Instructions
- 1
1. Rinse the salmon fillets and pat dry with paper towels.
- 2
2. In a small saucepan, melt 1 tbsp of Canadian butter over medium heat.
- 3
3. Add 1 tsp of curry powder and cook for 1 minute, stirring constantly.
- 4
4. Add 1 cup of water to the saucepan and bring to a simmer.
- 5
5. Reduce the heat to low and cook for 5 minutes, or until the sauce has thickened.
- 6
6. Season the salmon fillets with salt and pepper.
- 7
7. Add the remaining 1 tbsp of Canadian butter to a large skillet over medium-high heat.
- 8
8. Sear the salmon fillets for 3-4 minutes on each side, or until cooked through.
- 9
9. Serve the salmon with steamed rice and spoon the curry sauce over the top.