Spanishvegetarianvia groq
Spanish Cherry Pilaf
A flavorful and nutritious pilaf dish made with Spanish rice, cherry tomatoes, and a hint of nutty flavor.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Spanish rice
- ●2 cups cherry tomatoes
- ●1/4 cup nuttychopped
- ●2 cups pilaf
- ●2 tablespoons olive oil
- ●to taste salt
- ●to taste black pepper
- ●2 cloves garlicminced
- ●2 tablespoons lemon juice
- ●1/4 cup chopped fresh parsley
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Instructions
- 1
Heat the olive oil in a large saucepan over medium-high heat.
- 2
Add the garlic and cook for 1-2 minutes until fragrant.
- 3
Add the cherry tomatoes and cook for 3-4 minutes until they start to soften.
- 4
Add the Spanish rice and pilaf to the saucepan, stirring to combine.
- 5
Cook for 2-3 minutes, until the rice is lightly toasted.
- 6
Add the nutty and stir to combine.
- 7
Season with salt and black pepper to taste.
- 8
Stir in the lemon juice.
- 9
Transfer the pilaf to a serving dish and garnish with chopped fresh parsley.
- 10
Serve hot and enjoy!
- 11
Let the pilaf rest for 5 minutes before serving.