kenyanvegangluten-freevia groq
Kenyan Fritter Delight
A sweet and crispy treat from the heart of Kenya, these fritters are a delightful snack or dessert option.
β±30 minπ½4 servingsπmedium
π₯
Ingredients
- β1 cup Kenyan
- β1/2 cup Sour
- β1/4 cup Nimble
- β2 tbsp Vinegar
- β1 package Fritters
π¨βπ³
Instructions
- 1
Combine Kenyan, Sour, and Nimble in a large bowl.
- 2
Mix well until a smooth batter forms.
- 3
Heat Vinegar in a deep frying pan over medium heat.
- 4
Drop the batter by spoonfuls into the hot Vinegar.
- 5
Fry until golden brown and crispy.
- 6
Drain on paper towels.
- 7
Serve warm with a side of your favorite dipping sauce.