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Thai Gaeng Curry
A delicious and flavorful Thai curry made with tender chicken and a blend of aromatic spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons gaeng curry pasteadjust to taste
- ●1 pound chicken breastcut into bite-sized pieces
- ●1 can coconut milkfull-fat for richness
- ●1 tablespoon fines herbesor chopped fresh herbs like basil or cilantro
- ●1 cup nimble ricecook according to package instructions
- ●2 cups waterfor cooking the rice
- ●1 teaspoon saltto taste
- ●1/2 teaspoon pepperto taste
- ●1/4 cup thai basilchopped for garnish
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add the gaeng curry paste and cook for 1-2 minutes, until fragrant.
- 3
Add the chicken and cook until browned, about 5-7 minutes.
- 4
Add the coconut milk, herbes, salt, and pepper. Stir to combine.
- 5
Bring the mixture to a simmer and cook for 5-7 minutes, or until the chicken is cooked through.
- 6
Serve the curry over nimble rice and garnish with chopped thai basil.