Thaivegetariangluten-freevia groq
Thai Nimble Stir Fry
A spicy and flavorful stir-fry dish combining nimble and southern flavors, served with fresh tomatoes. This dish is quick to make and perfect for a weeknight dinner.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 cup NimbleSlice into thin strips
- ●2 tablespoons SouthernSlice into thin strips
- ●2 medium TomatoesChop into bite-sized pieces
- ●1 tablespoon KanomCrush into small pieces
- ●2 cloves KoMince into small pieces
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
Add the nimble and southern and cook for 2-3 minutes, or until the vegetables are tender.
- 3
Add the kanom and ko and cook for 1-2 minutes, or until fragrant.
- 4
Add the chopped tomatoes and stir-fry for 2-3 minutes, or until the vegetables are tender.
- 5
Season with salt and pepper to taste.
- 6
Serve hot over rice or noodles.
- 7
Garnish with fresh cilantro, if desired.