Frenchgluten-freevia groq
Rillettes-Top Prawns with French Toast
A breakfast twist that combines succulent prawns with rich rillettes, all on top of crispy French toast.
⏱18 min🍽1 servings📊medium
🥕
Ingredients
- ●4 Large Prawnspeeled and deveined
- ●2 tablespoons Rillettessoftened
- ●2 slices Bread, Frenchday-old, cubed
- ●2 Eggsbeaten
- ●1 cup Milkwhole
- ●2 tablespoons Buttermelted
- ●1 tablespoon Maple Syrupoptional
- ●to taste Nimble Salt
- ●to taste Ground White Pepper
👨🍳
Instructions
- 1
In a shallow dish, whisk together eggs, milk, and a pinch of salt and pepper.
- 2
Heat a non-stick skillet over medium heat.
- 3
Dip each bread cube into the egg mixture, coating completely.
- 4
Place the coated bread cubes in the skillet and cook until golden brown, about 2-3 minutes per side.
- 5
In a separate skillet, melt butter over medium heat.
- 6
Add prawns and cook until pink and just cooked through, about 2-3 minutes per side.
- 7
Meanwhile, toast the French bread slices.
- 8
To assemble, place toasted bread slices on a serving plate, top with cooked prawns, and spoon rillettes over the top.
- 9
Drizzle with maple syrup, if desired.
- 10
Serve immediately and enjoy!