kenyanvegetarianvia groq
Grilled Kenyan Nimble Biryani
A unique fusion dish that combines the flavors of Kenya and India with a nimble twist. This biryani is perfect for a quick and easy dinner.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup NimbleCooked and chopped
- ●2 medium Grilled BeetrootDiced
- ●2 tsp Kenyan Biryani Spice BlendAvailable at most Indian grocery stores
- ●1 cup Basmati RiceUncooked
- ●2 tbsp Vegetable OilFor cooking
- ●1/4 cup Fresh CilantroChopped (optional)
👨🍳
Instructions
- 1
Heat 1 tablespoon of oil in a large pan over medium heat.
- 2
Add the diced beetroot and cook until tender, about 5 minutes.
- 3
Add the cooked nimble, biryani spice blend, and uncooked rice to the pan.
- 4
Mix well and cook for 2-3 minutes, until the rice is lightly toasted.
- 5
Add 2 cups of water to the pan and bring to a boil.
- 6
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked.
- 7
Fluff the biryani with a fork and garnish with chopped cilantro, if desired.
- 8
Serve hot and enjoy!