Mediterraneanvegetariangluten-freevia groq
Mediterranean Seafood Toast
A twist on the classic toast, this Mediterranean seafood toast combines the savory flavors of the sea with the tanginess of the Mediterranean.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●4 slices Crusty breadpreferably a day-old bread
- ●1/2 cup Mediterranean olivespitted
- ●1 cup Seafood mixcontaining shrimp, mussels, and scallops
- ●1/4 cup Feta cheesecrumbly
- ●1/4 cup Fresh parsleychopped
- ●2 tablespoons Lemon juicefreshly squeezed
- ●1 clove Garlicminced
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Arrange the bread slices on a baking sheet and toast in the oven for 5-7 minutes or until lightly browned.
- 3
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- 4
Add the seafood mix and cook for 2-3 minutes or until the seafood is opaque and cooked through.
- 5
Stir in the feta cheese, parsley, lemon juice, and garlic.
- 6
Remove the toasted bread from the oven and top each slice with the seafood mixture.
- 7
Season with salt and pepper to taste.