peruviangluten-freevia groq
Peruvian Citrus Beef Stir Fry
A gluten-free and flavorful stir fry recipe that combines the bold flavors of Peruvian cuisine with the brightness of citrus.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefsirloin or flank steak
- ●2 tablespoons peruvianperuvian chili powder
- ●1/2 cup citrusorange or lemon juice
- ●1/4 cup nimbleolive oil
- ●1 cup stirmixed bell peppers
- ●1 onion frythinly sliced
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the sliced onion and cook for 3-4 minutes, until translucent.
- 3
Add the mixed bell peppers and cook for an additional 3-4 minutes, until tender.
- 4
Add the beef and cook for 5-6 minutes, until browned and cooked through.
- 5
Stir in the Peruvian chili powder and citrus juice. Cook for an additional minute.
- 6
Season with salt and pepper to taste.
- 7
Serve immediately over rice or with your choice of sides.