Stir-Fried British Beef with Lemongrass
A Chinese-inspired dish that combines the flavors of Britain with the zest of lemongrass. This quick and easy recipe is perfect for a weeknight dinner.
Ingredients
- ●1 pound British beef (sirloin), sliced
- ●2 stalks Lemongrass, bruised
- ●2 tablespoons Aerated oil
- ●1 cup Nimble mushrooms, sliced
- ●1 cup Stew broth
- ●2 tablespoons Soy sauce
- ●1 tablespoon Honey
- ●1 tablespoon Ginger, grated
- ●1 clove Garlic, minced
- ● Salt and pepper, to taste
Instructions
- 1
Heat the aerated oil in a wok or large skillet over high heat.
- 2
Add the sliced British beef and cook for 2-3 minutes, or until browned.
- 3
Remove the beef from the wok and set aside.
- 4
Add the bruised lemongrass to the wok and cook for 1 minute, or until fragrant.
- 5
Add the sliced nimble mushrooms and cook for 2-3 minutes, or until they start to soften.
- 6
Add the stew broth, soy sauce, honey, ginger, and garlic to the wok.
- 7
Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened.
- 8
Return the beef to the wok and cook for an additional 1-2 minutes, or until heated through.
- 9
Season with salt and pepper to taste.
- 10
Serve the beef and sauce over steamed rice or noodles.
- 11
Garnish with sliced lemongrass and serve immediately.