malaysianveganvia groq
Noodle Stir Fry
A quick and easy vegan noodle stir fry made with crunchy vegetables and fried rice.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●2 cups cooked rice
- ●8 oz noodle
- ●1 cup frozen mixed vegetables
- ●2 tbsp crunchy peanut butter sauce
- ●1/4 cup crushed peanuts
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Instructions
- 1
Heat a non-stick pan with a small amount of oil over medium heat.
- 2
Add the mixed vegetables and cook until thawed and heated through.
- 3
Add the peanut butter sauce and stir to combine.
- 4
Add the cooked noodles and stir to combine.
- 5
Add the cooked rice and stir to combine.
- 6
Transfer to a serving plate and sprinkle with crushed peanuts.
- 7
Serve immediately and enjoy.