Mediterraneangluten-freevia groq
Mediterranean Grilled Duck Legs
A gluten-free twist on traditional grilled duck legs, infused with the flavors of the Mediterranean. Perfect for a nighttime craving.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●4 Duck legs
- ●1/4 cup Olive oil
- ●2 tablespoons Lemon juice
- ●1 teaspoon Garlic powder
- ●1 teaspoon Dried oregano
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Pepper
- ●2 sprigs Fresh rosemary
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the duck legs with salt, pepper, garlic powder, and dried oregano.
- 3
Brush the grill with olive oil to prevent sticking.
- 4
Grill the duck legs for 5-7 minutes per side, or until cooked through.
- 5
Let the duck legs rest for 5 minutes before serving.
- 6
Squeeze lemon juice over the duck legs and garnish with fresh rosemary.