Moroccanvegetarianvia groq
Moroccan Tagine Stew
A hearty vegetarian stew inspired by the flavors of Morocco, made with a variety of vegetables and aromatic spices.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●2 cups Carrots
- ●2 Red bell peppers
- ●1 large Onions
- ●3 cloves Garlic
- ●1 can Canned diced tomatoes
- ●1/2 cup Olives
- ●1 can Chickpeas
- ●2 tsp Tagine spice blend
- ●4 cups Vegetable broth
- ●1 cup Lamb broth (or vegetable broth as a substitute)
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Instructions
- 1
Heat 2 tablespoons of oil in the bottom of a large clay tagine or Dutch oven over medium heat.
- 2
Add the onions and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for another minute.
- 4
Add the carrots and red bell peppers and cook for 5 minutes.
- 5
Add the diced tomatoes, olives, chickpeas, tagine spice blend, vegetable broth, and lamb broth (or substitute).
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 30 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh parsley or cilantro if desired.