Indianveganvia groq
Vegan Indian Curry
A flavorful and aromatic Indian-inspired curry made with a variety of spices and herbs. This dish is perfect for a vegan dinner option.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons curry
- ●2 tablespoons, (replaced with vegan alternative, e.g., tofu or tempeh) parma ham
- ●1 medium, chopped onion
- ●3 cloves, minced garlic
- ●1 tablespoon, grated ginger
- ●1 medium, diced tomato
- ●1 cup coconut milk
- ●1 can, drained and rinsed chickpeas
- ●1 tablespoon, chopped basil
- ●1 teaspoon cumin
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion, garlic, and ginger. Cook until the onion is translucent.
- 3
Add curry powder and cook for 1 minute.
- 4
Add tomato, coconut milk, chickpeas, and basil. Stir well.
- 5
Bring the mixture to a simmer and let cook for 10-15 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot over rice or with naan bread.