North Africanketovia groq
Spicy Lamb Tagine
A traditional North African dish with a spicy twist, this lamb tagine is perfect for a keto diet.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Lamb shouldercut into 2-inch pieces
- ●2 tablespoons Nice olive oilfor browning lamb
- ●2 teaspoons Tunisian harissaor more to taste
- ●1 teaspoon Spicy ras el hanoutor more to taste
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 cup Cherry tomatoeshalved
- ●1/4 cup Fresh parsleychopped
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat. Brown lamb in batches until browned on all sides.
- 2
Remove lamb from pot; set aside.
- 3
Reduce heat to medium; add onion and garlic. Cook until onion is softened.
- 4
Add harissa and ras el hanout; cook 1 minute.
- 5
Add cherry tomatoes; cook until they start to release their juices.
- 6
Return lamb to pot; cover and transfer to the oven.
- 7
Bake at 300°F (150°C) for 2 1/2 hours or until lamb is tender.
- 8
Stir in chopped parsley before serving.