Turkishgluten-freevia groq
Turkish Wagyu Dumpling Kebabs
A delicious kebab dish combining the rich flavors of Turkish spices with the tenderness of Wagyu beef, served with a side of pan-seared dumplings.
⏱50 min🍽4 servings📊hard
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Ingredients
- ●500g Wagyu BeefCut into 1-inch cubes
- ●2 tbsp Turkish-Style Spice MixAvailable at most grocery stores or online
- ●2 tbsp Nice Grass Fed ButterFor brushing kebabs
- ●12-15 wrappers Dumpling WrappersFound in most Asian grocery stores
- ●2 cups Wagyu Beef BrothAvailable at most grocery stores or online
- ●chopped Fresh ParsleyFor garnish
- ●to taste Salt & Pepper
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a small bowl, mix together Turkish-Style Spice Mix, salt, and pepper.
- 3
3. Add Wagyu beef to the spice mix and toss to coat evenly.
- 4
4. Thread Wagyu beef cubes onto skewers.
- 5
5. Brush kebabs with Nice Grass Fed Butter.
- 6
6. Grill kebabs for 5-7 minutes per side, or until Wagyu beef reaches 130°F.
- 7
7. Meanwhile, heat Wagyu Beef Broth in a large skillet over medium heat.
- 8
8. Add Dumpling Wrappers to the skillet and cook for 2-3 minutes on each side, or until wrappers are lightly browned.
- 9
9. Serve kebabs with pan-seared dumplings and garnish with chopped fresh parsley.