kenyanmeatvegetarianvia groq
Kenyan Beef Stir Fry
A flavorful and spicy stir fry dish from Kenya, made with tender beef and crunchy vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●250g beefSlice the beef into thin strips
- ●2 niceUse 2 nice large onions
- ●2 crunchyAdd 2 crunchy carrots
- ●2 kenyanAdd 2 Kenyan sweet potatoes
- ●2 tbsp oilUse vegetable oil for frying
- ●1 tsp stirAdd 1 tsp stir-fry sauce
- ●1 tsp fryAdd 1 tsp soy sauce
- ●1 tsp saltSeason with salt to taste
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes.
- 3
Add the onions, carrots, and sweet potatoes, and cook for another 5 minutes.
- 4
Add the stir-fry sauce and soy sauce, and stir-fry for another 2 minutes.
- 5
Season with salt to taste.
- 6
Serve hot over rice or with naan bread.