germanmeat-loversvia groq
German Grill Sausage
A classic German dish featuring a delicious sausage grilled to perfection.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound german sausagepreferably knockwurst or bratwurst
- ● grillpreferably charcoal or gas grill
- ●2 nicenice big onions
- ●1 cup crunchycrunchy fresh parsley
- ●4 slices german breadpreferably dark rye
- ●2 tablespoons buttersalted
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Slice the onions and place them on the grill.
- 3
Cook the onions until they're nicely charred.
- 4
Slice the German sausage into 1-inch pieces.
- 5
Add the sausage to the grill and cook until nicely browned.
- 6
Serve the sausage on top of the onions, with a slice of German bread and a sprinkle of parsley.
- 7
Butter the bread before serving for extra flavor.
- 8
Serve immediately and enjoy!