thaigluten-freevia groq
Spicy Thai Lechon Bites
Crispy fried bites filled with a flavorful lechon filling, inspired by Thai cuisine.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound nice lechoncured and roasted pork
- ●1 medium beets
- ●1/4 cup dense fish sauceThai-style fish sauce
- ●2 tablespoons filipino vinegar
- ●1 tablespoon robata style chili flakesspicy Thai chili flakes
- ●1 cup style breadcrumbs
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Instructions
- 1
1. Preheat the oil to 350°F (180°C) for frying.
- 2
2. In a blender or food processor, blend the lechon, beets, fish sauce, and vinegar until well combined.
- 3
3. Using your hands, shape the lechon mixture into small balls, about 1 tablespoon each.
- 4
4. Dredge each ball in the breadcrumbs to coat.
- 5
5. Carefully place the coated lechon balls in the hot oil and fry until golden brown.
- 6
6. Remove the fried lechon bites from the oil and place on a paper towel-lined plate to drain excess oil.
- 7
7. Serve the Spicy Thai Lechon Bites hot with your favorite dipping sauce.