Mexicangluten-freevegetarianvia groq
Nfluffy Chilaquiles Bowl
A twist on traditional chilaquiles using nfluffy for a creamy and comforting breakfast dish.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup nfluffyscrambled
- ●2 cups nchilaquilestorn into bite-sized pieces
- ●1 cup ricecooked
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Instructions
- 1
1. Heat 1 tablespoon of oil in a large skillet over medium heat.
- 2
2. Add the torn nchilaquiles to the skillet and cook for 2-3 minutes, until lightly toasted.
- 3
3. In a separate bowl, scramble the nfluffy and set aside.
- 4
4. Add the cooked rice to the skillet with the nchilaquiles and stir to combine.
- 5
5. Add the scrambled nfluffy to the skillet and stir to combine.
- 6
6. Cook for an additional 2-3 minutes, until the mixture is heated through.
- 7
7. Serve hot, garnished with your choice of toppings.