Newfoundland-Style Nacho Hash
A twist on traditional nachos, this Newfoundland-Style Nacho Hash combines the flavors of the Canadian East Coast with the spicy kick of nachos. Perfect for a cozy dinner or snack.
Ingredients
- ●1 medium-sized potato, peeled and grated hash brownsuse leftover hash browns or cook from scratch
- ●1 cup, shredded nacho cheese
- ●4 slices canadian baconor regular bacon, but Canadian bacon for a authentic touch
- ●1/2 cup, flaked newfoundland salt fishor substitute with salmon or cod
- ●1 medium onion, diced onions
- ●2 cloves, minced garlic
- ●1/4 teaspoon cayenne pepper
Instructions
- 1
Cook the Canadian bacon slices in a large skillet over medium heat until crispy.
- 2
Remove the cooked bacon and set aside.
- 3
Add the diced onions and minced garlic to the skillet and cook until the onions are translucent.
- 4
Add the grated potato hash and cook for about 5-7 minutes, stirring occasionally.
- 5
Add the flaked salt fish and cook for another 2-3 minutes.
- 6
Stir in the shredded nacho cheese until melted and well combined.
- 7
Return the cooked Canadian bacon to the skillet and stir to combine.
- 8
Season with cayenne pepper to taste.
- 9
Serve the Newfoundland-Style Nacho Hash hot and enjoy!
- 10
Optional: garnish with chopped fresh chives or scallions for added flavor and color.