Passion Fruit Pancakes
A delicious and sweet pancake recipe featuring the natural flavors of passion fruit. Perfect for a weekend breakfast or brunch.
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup sugar
- ●1/2 cup unsweetened passion fruit puree
- ●2 large eggs
- ●1 cup milk
- ●2 tablespoons butter, melted
- ●2 tablespoons honey
- ●1 teaspoon vanilla extract
Instructions
- 1
In a large bowl, whisk together flour, sugar, and a pinch of salt.
- 2
In a separate bowl, whisk together passion fruit puree, eggs, milk, melted butter, honey, and vanilla extract.
- 3
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- 4
Heat a non-stick skillet or griddle over medium heat.
- 5
Drop the batter by 1/4 cupfuls onto the skillet or griddle.
- 6
Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- 7
Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
- 8
Serve warm with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.